Menus

LUNCH

Dine-in menu, available 12–4PM

  • OYSTERS ON THE HALF SHELL GF
    Daily selection served with cocktail sauce, mignonette & lemon 4/ea (min order 3)

    FRIED OYSTERS
    Dipped and deep-fried to perfection. Served with smoked paprika aioli 16

    CHICKEN WINGS YOUR WAY
    Crispy fried chicken wings glazed with blueberry BBQ, maple BBQ, or hot sauce. Served with a side of bleu cheese or ranch 18

    BACON-WRAPPED SCALLOPS GF
    Maple-glazed day boat scallops wrapped with Applewood smoked bacon. Served with a drizzle of balsamic glaze & maple syrup 26

    STEAMED MUSSELS GFX
    Steamed in savory cream garlic broth, served with a grilled baguette 22

    STEAMERS GF
    Freshly harvested local steamed clams served with drawn butter 34

    CRAB CAKES
    Crisp jumbo cakes lightly breaded and pan-fried, served with lemon-cured aioli 18

    SHRIMP COCKTAIL GF
    Five flavorful poached, jumbo shrimp served, chilled with cocktail sauce and lemon 24

    HUMMUS AND VEGGIES GF
    Delicious homemade garlic hummus sprinkled with secret herbs served with a selection of fresh local veggies 16

    LOBSTER RANGOON
    Hand-wrapped crispy wonton shells stuffed with Maine lobster, cream cheese, and chives served with a house-made smoked paprika secret herb aioli 24

  • CLAM CHOWDER GFX
    Always a Maine favorite 14/24

    LOBSTER BISQUE GFX
    Smooth and creamy with pieces of lobster throughout 16/29

    SEAFOOD CHOWDER GFX
    A classic, thick and hearty Maine chowder 15/25

    CAPRESE SALAD GF
    Heirloom tomato, fresh mozzarella, basil with pesto, oil drizzle & balsamic pearls 18

    CAESAR SALAD GFX
    Crisp Romaine with shaved Parmesan cheese and croutons 16

    GARDEN SALAD GFX
    Crisp lettuce with cucumbers tomatoes, red onion, and croutons 16

    —

    Dressings: ranch, bleu cheese, balsamic vinaigrette, or honey mustard dressing

    Add to your salad: Grilled Chicken +9 / Grilled Shrimp +16 / Salmon +14 / Lobster +28 / Steak Tips +18

  • LOBSTER ROLL
    A quarter-pound of Maine lobster meat on a butter-toasted roll, served with coleslaw and fries* 36 Make it a colossal (half-pound) 48
    Choice of: Hot with butter / Cold with mayo / Linda’s Signature
    Gluten-free wrap available +2

    LOBSTER GRILLED CHEESE
    Grilled sourdough with Maine lobster, fresh tomato slices, topped with melted cheddar, served with fries* 38

    LOBSTER BLT
    Lightly dressed Maine lobster, Applewood smoked bacon, tomato slices & greens on a toasted brioche roll, served with fries* 38

    LOBSTER SLIDERS
    Lightly dressed Maine lobster served on three small butter-toasted sliders, served with fries* 36 One additional slider +9

    FISH TACOS
    Three flour tortillas filled with crispy fried haddock and dressed in guacamole, pico de gallo, lettuce and honey Cholula aioli 26

    HONEY JERK CHICKEN SANDWICH
    Grilled chicken seasoned with homemade honey jerk sauce and topped with lettuce and tomato, served with fries* 20

    FRIED SALMON SANDWICH
    Deep-fried, seasoned salmon topped with Cholula aioli, lettuce, tomato, and crispy seasoned red onion on a toasted brioche roll, served with fries* 24

    PULLED PORK SANDWICH
    Maple BBQ pulled pork topped with onion crisps and mixed greens on a brioche roll, served with coleslaw and fries* 22

    OBLH BURGER
    Grilled Wagyu topped with Swiss cheese, seasoned lobster, & garlic aioli, lettuce, and tomato, served with fries* 38

    BUILD YOUR OWN BURGER
    Grilled and seasoned Wagyu with lettuce and tomato, served with fries* 20
    Add: Bacon +2
    Add: American, Cheddar, Swiss +1

    CAPRESE PRESS
    Fresh mozzarella, heirloom tomato, chef’s nut-free pesto, balsamic glaze on pressed ciabatta, served with fries* 20

    CAESAR SALAD WRAP
    Romaine, Parmesan, and dressing in a flour tortilla, served with fries* 17
    Gluten free wrap available +2
    Add to your wrap: Grilled Chicken +9 / Grilled Shrimp +16 / Salmon +14 / Lobster +26 / Steak Tips +18

    —

    *Substitute fries for seasoned parmesan truffle fries +2

    *Our fries are NOT gluten-free

  • MAINE SHORE DINNER GFX
    Succulent 1 ¼ lb. steamed Maine lobster, steamers, corn on the cob, and a slice of blueberry pie MKT PRICE

    WHOLE RED LOBSTER GF
    Succulent 1 ¼ lb. steamed Maine lobster served with melted butter MKT PRICE

    FRIED SEAFOOD PLATE
    Lightly battered and fried crisp, served with fries*
    Choose one: Scallops (6oz.) 29 / Haddock (7oz.) 26 / Clams (6oz.) 28

    FISHERMAN’S PLATTER
    A combination of fried scallops, haddock, and clams served with coleslaw and fries* 36

    —

    *Substitute fries for seasoned parmesan truffle fries +2

    *Our fries are NOT gluten free

  • For kids 12+ under, please

    FRIED HADDOCK
    Lightly battered and fried crisp, served with fries* 18

    CHICKEN TENDERS
    Three crisp, fried tenders, served with fries* 13

    BURGER
    4 oz. grilled Wagyu beef patty topped with lettuce and tomato, served with fries* 13
    Add: American, Cheddar, Swiss +1
    Add: bacon +2

    GRILLED CHEESE
    Grilled sourdough with melted American cheese, served with fries* 11

    HOT DOG
    Giant grilled, all-beef hot dog, served with fries* 12

*Our fries are NOT gluten-free.
Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

DINNER

Available 4–8PM

  • OYSTERS ON THE HALF SHELL GF
    Daily selection served with cocktail sauce, mignonette & lemon 4/ea (min order 3)

    FRIED OYSTERS
    Dipped and deep-fried to perfection. Served with smoked paprika aioli 16

    CHICKEN WINGS YOUR WAY
    Crispy fried chicken wings glazed with blueberry BBQ, maple BBQ, or hot sauce. Served with a side of bleu cheese or ranch 18

    BACON-WRAPPED SCALLOPS GF
    Maple-glazed day boat scallops wrapped with Applewood smoked bacon. Served with a drizzle of balsamic glaze & maple syrup 26

    STEAMED MUSSELS GFX
    Steamed in savory cream garlic broth, served with a grilled baguette 22

    STEAMERS GF
    Freshly harvested local steamed clams served with drawn butter 34

    CRAB CAKES
    Crisp jumbo cakes lightly breaded and pan-fried, served with lemon-cured aioli 18

    SHRIMP COCKTAIL GF
    Five flavorful poached, jumbo shrimp served, chilled with cocktail sauce and lemon 24

    LOBSTER RANGOON
    Hand-wrapped crispy wonton shells stuffed with Maine lobster, cream cheese, and chives served with a house-made smoked paprika secret herb aioli 24

  • CLAM CHOWDER GFX
    Always a Maine favorite 14/24

    LOBSTER BISQUE GFX
    Smooth and creamy with pieces of lobster throughout 16/29

    SEAFOOD CHOWDER GFX
    A classic, thick and hearty Maine chowder 15/25

    CAPRESE SALAD GF
    Heirloom tomato, fresh mozzarella, basil with pesto, oil drizzle & balsamic pearls 18

    CAESAR SALAD GFX
    Crisp Romaine with shaved Parmesan cheese and croutons 16

    GARDEN SALAD GFX
    Crisp lettuce with cucumbers tomatoes, red onion, and croutons 16

    —

    Dressings: ranch, bleu cheese, balsamic vinaigrette, or honey mustard dressing

    Add to your salad: Grilled Chicken +9 / Grilled Shrimp +16 / Salmon +14 / Lobster +28 / Steak Tips +18

  • FILET MIGNON GF
    Petite tenderloin of beef topped with GF demi-glaze & balsamic glaze with house-made chimichurri on the side, served with garlic mashed potato and choice of vegetable 46
    Add: sauteed, buttered Maine lobster meat +28

    GRILLED STEAK TIPS
    Savory blueberry beer and teriyaki marinated beef tips, served with garlic mashed potato and choice of vegetable 42

    12oz RIBEYE GF
    Expertly grilled to your preferred temperature topped with herb butter served with garlic mashed potato & vegetable 44

    SEAFOOD CIOPPINO GFX
    Mussels, shrimp, scallops, salmon and haddock in a white wine tomato broth, served with grilled baguette 34

    LOBSTER RAVIOLI
    Filled with Maine lobster and served with a cream sauce with Maine lobster throughout 42

    GRILLED SALMON GF
    Grilled and topped with basil aioli, served with sweet potato wedges and choice of vegetable 36

    HONEY CAJUN SALMON GF
    Grilled to perfection and dusted with honey Cajun seasoning, served with garlic mashed potato and choice of vegetable 36

    HADDOCK & ONION GF
    Succulent broiled haddock in a creamy broth with onions and peas, served with camp potatoes sauteed with bacon and choice of vegetable 32

    PAN-SEARED SCALLOPS GF
    Seared in a delicious lemon garlic beurre blanc, served with garlic mashed potato and choice of vegetable 38

    LAZY LOBSTER CASSEROLE
    A full quarter-pound of buttery lobster meat baked to perfection with a crispy topping, served with garlic mashed potato and choice of vegetable 45

    OBLH BOWL GF
    Curry sauteed Maine lobster, scallops, and shrimp served over coconut scallion rice, broccolini and sauteed bell pepper 45

    POLY CHICKEN BOWL GF
    Hot honey Polynesian marinated chicken over a bed of coconut scallion rice, broccolini, and sauteed bell peppers 29

    VEGETABLE RAVIOLI
    Mixed vegetable stuffed ravioli served in a savory tomato white wine broth 26

    MAINE SHORE DINNER GF
    Succulent 1 ¼ lb. steamed Maine lobster, steamers, corn on the cob, and a slice of blueberry pie MKT PRICE

    WHOLE RED LOBSTER GF
    Succulent 1 ¼ lb. steamed Maine lobster served with melted butter MKT PRICE

  • LOBSTER ROLL
    A quarter-pound of Maine lobster meat on a butter-toasted roll, served with coleslaw and fries* 35 Make it a colossal (half-pound) 48
    Choice of: Hot with butter / Cold with mayo / Linda’s Signature
    Gluten-free wrap available +2

    LOBSTER GRILLED CHEESE
    Grilled sourdough with Maine lobster, fresh tomato slices, topped with melted cheddar, served with fries* 38

    LOBSTER SLIDERS
    Lightly dressed Maine lobster served on three small butter-toasted sliders, served with fries* 35
    Each additional slider +9

    FRIED SEAFOOD PLATE
    Lightly battered and fried crisp, served with fries*
    Choose one: Scallops (6oz.) 29 / Haddock (7oz.) 26 / Clams (6oz.) 28

    FISHERMAN’S PLATTER
    A combination of fried scallops, haddock, and clams served with coleslaw and fries* 36

    —

    *Substitute fries for seasoned parmesan truffle fries +2

    *Our fries are NOT gluten free

  • For kids 12+ under, please

    FRIED HADDOCK
    Lightly battered and fried crisp, served with fries* 18

    CHICKEN TENDERS
    Three crisp, fried tenders, served with fries* 13

    BURGER
    4 oz. grilled Wagyu beef patty topped with lettuce and tomato, served with fries* 13
    Add: American, Cheddar, Swiss +1
    Add: bacon +2

    GRILLED CHEESE
    Grilled sourdough with melted American cheese, served with fries* 11

    HOT DOG
    Giant grilled, all-beef hot dog, served with fries* 12

*Our fries are NOT gluten-free.
Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

DessertS + DRINKS

Available open–close

  • Maine Blueberry Pie
    Flaky, buttery crust filling of local Maine blueberries 12 a la mode +2

    Homemade Maine Blueberry Crumble
    Plump and juicy Maine blueberries baked beneath a golden butter crumb topping served with a scoop of vanilla ice cream 14

    Fudgy Wudgy Cake
    Moist fudge cake, chewy fudge icing, and chocolate crunch on the sides 12

    Raspberry Lemon Cake
    Sponge cake layered with lemon mousse and thick raspberry preserves 12

    Maple Caramel Cheesecake
    Creamy, rich cheesecake infused with Maine maple syrup, served with caramel drizzle & whipped cream 12

    GF Brownie Sundae
    A warm gluten free brownie topped with a scoop of vanilla bean ice cream & toppings 14

    Gifford’s Ice Cream Selection
    Chocolate, Vanilla, and Coffee. Order one scoop or two 3/5

  • SODA
    Pepsi, Diet Pepsi, Starry, Gingerale 4

    LEMONADE 4

    ICED TEA
    Unsweetened 4

    ARNOLD PALMER
    Iced Tea & Lemonade mixed 4

    BOTTLED WATER
    Small 5 Large 8

  • Maine Bloom
    Lemonade, blueberry & lavender puree 6

    Sunset Fizz
    Orange juice, pineapple juice, grenadine & soda 6

    Clawberry Spritz
    Cranberry juice, lime & gingerale 6

    Iced Tea Refresher
    Iced tea & your choice of flavor (blueberry, raspberry, or strawberry) 6

  • Cocktail in a Silicone Tumbler
    OBLH take-home tumbler filled with any signature cocktail listed below 32
    Take the tumbler home. Bring it back each time you visit and receive $3 off a signature cocktail. Offer available per person.

    Lobster House Punch
    Light rum, coconut rum, spiced rum and a blend of juices 15
    Add: a dark rum floater +2

    Blueberry Lemon Smash
    Blueberry vodka, citrus rum, lemonade & blueberry puree 15

    Limoncello Spritz
    Limoncello, raspberry and Prosecco 15

    Maine Maple Old Fashioned
    Bourbon, Linda Bean’s Over the Moon Maine Maple Syrup & splash of soda 15

    Frozen Blue Hawaiian
    Coconut rum, blue curacao & pineapple juice blended 15

    Empress Thyme
    Empress Gin, thyme infused simple syrup, grapefruit juice & soda 15

    Lobster Trap Martini
    Raspberry vodka, lemon juice & cranberry 15

    Spicy Margarita
    House-made jalapeno-infused tequila, triple sec, margarita mix rimmed with Tajin 15

  • Allagash White
    5.2% Portland, ME 8

    Seadog Blue Paw
    4.75% Portland, ME 8

    SOME Apostrophe IPA
    6% York, ME 9

    Belfast Lobster Ale
    4.47% Belfast, ME 8

    Batson River Loon Call
    4.6% Kennebunk, ME 8

    Baxter Staycation Land Lager
    4.9% Lewiston, ME 8

    Maine Beer Co. Lunch
    7% Freeport, ME 13

  • Coors Light 6

    Michelob Ultra 6

    Corona 7

    Heineken 7

    Wild Maine Seltzer 7

    Sun Cruiser 7

    Guiness 8

    Athletic (non alc) 7

  • Drumheller Cabernet
    Juicy, full-bodied with aromas of ripe blackberry and toasty oak on the nose. Fresh with bright blackberry, spiced plum, vanilla, and minty flavors on the palate 12/40

    Bonterra Merlot
    A dazzling deep mahogany red with aromas of blueberry and plum. A medium-bodied wine with an elegant tannin structure and a long, velvety-smooth finish. 12/40

    Meiomi Pinot Noir
    Rich, garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes 15/50

    Josh Cellars Red Blend
    A rich, velvety red blend bursting with flavors of ripe plum, black cherry, and toasted cedar with scents of dark fruit and pepper 13/45

  • Kendall Jackson Chardonnay
    Lushly ripe pear and butter flavors are backed with vibrant, lemony acidity. It has good depth, a medium body, and a creamy texture 13/45

    Zenato Pinot Grigio
    Lemon-green in color, aromas of key limes and white peaches compliment the undertones of green apples and grains of paradise 12/40

    Lobster Reef Sauvignon Blanc
    A delicious white wine that displays a crispy, mineral quality that is balanced by Marlborough’s characteristic grapefruit and citrus notes 12/40

    The Beach Rose by Whispering Angel
    Great aromatic freshness on the nose, including aromas of red berries with hints of lime and melon 15/50

    Sand Creek Moscato
    Slightly fruity with notes of citrus, white flowers, and lychee 12/40

    Carletto Prosecco
    Straw color. Aromas and flavors of green apple, melon, and sweet key lime zest with a round, crisp, effervescent, dry-yet-fruity medium body and a tingling, refreshing, medium-length finish imparting notes of peach, candied green apple, and lime meringue 12 Only available by the glass