STARTERS

Bacon wrapped scallops GF

Maple glazed day boat scallops wrapped in Applewood smoked bacon 15

Chef’s specialty, 3 bites each, with fries 19

Caramelized onions, beef stock, Parmesan and Gruyere cheese crisps 8

Organic Rainbow beet, orange segments, caramelized walnuts, Goat cheese, citrus vinaigrette, local microgreens 10

Add: Grilled Chicken 5 | Shrimp 8 | Lobster 12 | Steak 8

Blueberry BBQ sauce, hulled sesame seeds, Basmati rice, sautéed Bok Choy 20

Creamy bourbon Parmesan cheese reduction 20

Petite tenderloin of beef served with fondue potatoes, farmer’s rainbow carrots and sauce Bordelaise 35

Add a Maine lobster tail 11

Whipped cream and berries 8

Caramel Sauce 8